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#Sharper image cooking acorn squash skin#

line the bottom of your air fryer basket with a sheet of parchment paper for less clean-up.cooking time may differ depending on the size of the squash and the type of air fryer (I use Ninja XL).add nutmeg for the last 5 minutes of cooking.If you are having a hard time cutting the squash, microwave it for about 1 minute to soften it up.You can skip the nutmeg and add some brown sugar, melted butter, cinnamon, or other spices at the end, 💭Recipe tips Note: I add nutmeg at the end as it loses its amazing flavor when cooked for too long, and possible can be burnt if air fried for more than 5 minutes. You can enjoy it as it is or scoop of the flesh for other recipes Repeat the whole process with the second half. Flip the squash half and sprinkle with some nutmeg.Note: if using oven-style air fryers, you can cook both halves at the same time as they will fit the air fryer tray. Air fry at 380☏ for about 15-20 minutes until it becomes golden brown and the flesh is fork tender.

Place the acorn squash cut side down in the air fryer basket.

Using your hands or a brush spread a layer of olive oil all over the cut side of the squash.

Now, sprinkle it with a little bit of salt.

Using a large spoon, remove all the seeds and scrape off any strings. Cut the vegetable in half by working carefully with your knife down the squash until it splits in half. Stabilize the squash on a cutting board with the cut-off side on top. This will help to slice the squash into even halves and it will be easier to cut it. Using a long sharp knife, carefully slice off the pointy top of the squash.

Rinse a whole acorn squash to remove any dirt.

Air fryer: I used Ninja XL, but any type or brand of air fryer will work great.

Cutting board and a sharp knife: for cutting the squash.

You can use other spices and fresh or dried herbs.

Nutmeg(optional) – I love how nutmeg highlights acorn or butternut squash.

Salt – just a little bit of sea salt for the taste.

Olive oil – I usually use extra virgin olive oil to air fry my veggies, but any vegetable oil can be used as well.

#Sharper image cooking acorn squash skin#

The skin should be dull and smooth, but not shiny. Make sure to pick a heavy squash with green and orange colors. Acorn squash – You can buy acorn squash at any grocery store all year round, but the peak season is early fall through winter.

Versatile: you can use it in various dishes (soups, salads, porridge, quesadillas, desserts) or as an easy-fall side dish.Nutritious: Acorn squash is rich in Vitamin C, Vitamin A, Calcium, and Beta-carotene.Quick and easy: this acorn squash recipe is great when you do not have much time or the oven is used to make some other dish.It pairs well with sweet and savory dishes. The squash usually weighs 1-2 pounds and is best for roasting. It is considered a winter type of squash but you can easily find it any month of the year. Acorn squash grows in almost every U.S state. 🧂What flavors go well with acorn squashĪcorn squash is a starchy winter squash with sweet orange flesh. Certainly, It is shaped like an acorn and has green (often with orange spots) skin.Use it as a side dish or in soups, baked goods, and other recipes that require roasted or mashed squash. Air fryer acorn squash is a quick and easy way to prepare this delicious vegetable.